|Appelation:||Vino de la Tierra de Castilla|
|Colour:||Intense cherry red with an edge of ruby. As you swirl, notice the dense legs slightly colored.|
|Nose:||On the nose the complexity generated by the assembly between the notes of ripe red fruit, subtle toasted memories, spice notes and scrubland that brings the barrel aging.|
Expressive and fleshy in the mouth. The maturity of the tannin brings a nice sense of candies. Light bitter finish that makes it longer on mouthfeel. Marking and deep aftertaste with hints of stewed fruit.
Ideal serving temperature: 13 to 17ºC.
|Alcohol by volume: